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  • April 26Click here for today's announcements!
  • April 26Lunch - Garlic Pizza Griller w/Sauce, Mixed Vegetables, Romaine Salad and Choice of Fruit and Milk!
  • April 25Click here for today's announcements!
  • April 24Click here for today's announcements!
  • April 24Lunch - Hot Ham & Cheese Pretzel Sandwich, Baked Beans, Sweet Potato Fries and Choice of Fruit and Milk!
  • April 22Buffalo Chicken Cheddar Hoagie, French Fries and Choice of Fruit and Milk!
  • April 19Click here for today's announcements!
  • April 19Lunch - Pacifico Specialty Pizza, Sweet Potato Fries, Romaine Salad and Choice of Fruit and Milk!
  • April 18Tater Tot Casserole w/Roll, Steamed Broccoli and Choice of Fruit and Milk!
  • April 18Mini-Thon! Eighth grade tickets will be sold Thursday, April 18 during sixth period and Friday, April 19 during fourth period.

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Healthy Recipes for Students on the Go!

Do students need a snack to satisfy their needs until dinner? Do students grab some chips and end up eating the whole bag? That’s personally what my friends do when they don’t really have something to do that afternoon. So why not make something healthy and delicious? Pair it with some chips or I have recently discovered dipping the salsa in celery sticks! This is a light snack.

Ingredients:

3 cup Seedless Watermelon

1/2 cup green peppers

2 tbsp Lime Juice

1 tbsp Cilantro

1 tbsp Green Onion

1 tbsp JalapeƱo Pepper

Directions: Mix all of the ingredients into a bowl. Place into the refrigerator for an hour. Enjoy!

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