Healthy Recipes for Students on the Go!

Cucumbers are the main product of this healthy snack! Photo brought to you by: naturesfinestproduce.com

Cucumbers are the main product of this healthy snack! Photo brought to you by: naturesfinestproduce.com

After thinking about realistic snacks and foods for students on the go, can they really use an oven? The answer is most likely not. Most students are not allowed to use ovens without parental guidance. This recipe is easy and uses no ovens in the process. It is also a quick and finger food that will be a huge hit! Introducing the ‘Tuna Cucumber Snack!’

Ingredients:

Cucumbers

1 can Tuna

1/2 cup Mayonnaise

1/2 can Peas (carrots or corn go well too)

salt

pepper

Directions:

Take the skin off of the cucumbers and then cut them about 1 inch thick. Scoop out the middle seed part of the cucumber to create a little bowl to hold the tuna mixture. Be sure to leave the bottom layer in so the tuna mixture won’t fall through. Next, mix together the mayonnaise, tuna and peas. Scoop little bits of tuna into the cucumber bowls. Sprinkle with salt and pepper to taste. Serve on a tray and enjoy!

Tip: Use a really small spoon to create a perfect bowl for your cucumber!