Healthy recipes for students on the go!

With summer slowly coming around the corner fruits are getting in season to be ripe and fresh. But, it is hard to willingly eat fruit fresh while sitting by the pool when someone would rather be eating an apple pie. A simple solution would be a fruit dip. But, with all the sugars and fats its hard to find a lighter alternative. Check out http://thisweekfordinner.com/2010/05/21/fruit-dip-so-good-you-dont-need-the-fruit/ for more recipes like this! Stay tuned for this amazing recipe twist on normal fruit dip.

Ingredients:
1 jar of marshmallow fluff (7 ounces)
8 ounces of light cream cheese
squeezed juice from 1 orange

Directions:
First, let the cream cheese soften at room temperature for about 15 to 20 minutes. Then grab a mixing bowl and combine all of the ingredients together. Beat the mixture with a beater. Serve with fresh fruit. The mixture is a good amount for a party. The most popular fruits that go along with this dip are grapes and strawberries. Enjoy!