Buffalo chicken dip is very good. It is very easy to make and is good for any occasion. Photo courtesy of flickriver.com.

SUMMARY- A BLOG GIVING RECIPES ABOUT COOL AND FUN WAYS TO COOK FOOD.
This blog will give any recipe that tasted good and some that I think didn’t  taste good.  I will give the recipes on the blog so the people who read the blog can cook them at home and give me reviews on what they think about the recipe.  I will try to link any cooking sites that have many great cooking recipes.

My first recipe is on buffalo chicken dip

INGREDIENTS:

8 oz. pkg. cream cheese, softened

1/2 cup blue cheese or ranch salad dressing

1/2 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or FRANK’S® REDHOT® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

DIRECTIONS:

HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank’s RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

I found this recipe on: http://www.franksredhot.com/recipes/franks-redhot-buffalo-chicken-dip-RE1242.

Writers review:  I really enjoyed making and eating this recipe.  It tasted very good and it was easy to make.  Buffalo chicken dip is usually served at parties and celebrations.  I sometimes use is when I tailgate.  Pretzels, tortilla chips and sometimes crackers are good to dip in the buffalo chicken dip. The hot sauce really gave it an extra kick that made eating it worth while.