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  • April 18Tater Tot Casserole w/Roll, Steamed Broccoli and Choice of Fruit and Milk!
  • April 18Mini-Thon! Eighth grade tickets will be sold Thursday, April 18 during sixth period and Friday, April 19 during fourth period.
  • April 17Click here for today's announcements!
  • April 17Lunch- Turkey, Bacon, Swiss croissant sandwich with french fries and a choice of fruit and milk!
  • April 16Mini-Thon for seventh grade! The cost is $10 and tickets will be sold Wednesday, April 17 and Thursday, April 18 in room 212.
  • April 16Lunch - Wild Walking Taco, Steamed Corn and Choice of Fruit and Milk!
  • April 15Lunch - Rodeo Burger, Baked Beans and Choice of Fruit and Milk!
  • April 15Click here for today's announcements!
  • April 12Mini-Thon! The cost is $10 and sixth grade tickets will be sold Monday, April 15 and Tuesday, April 16 in room 212.
  • April 12Click here for today's announcements!

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Livewire

Healthy recipes for students on the go!

Photo brought to the public by: popsugar.com
Photo brought to the public by: popsugar.com

As a person in love with anything sweet, it’s hard to resist those tasty desserts at family dinners or a sleepover with friends. But, making something healthy and sweet isn’t always the best thing when a person doesn’t have that much time. If the student is a big fan of no bake cookies, they will love this spin off version. Not, only does this recipe have less fat and sugar, but it gives a good source of protein to a diet. This recipe is called “Oat and Chocolate Clusters.” Go to allrecipes.com for more easy and healthy recipes for students on the go!

Ingredients:
¾ cup of rolled oats
2 tablespoons of peanut butter (Jiff brand works the best)
¼ cup of semisweet chocolate chips (dark chocolate)
2 tablespoons of 2% milk

Directions:
Grab a saucepan to heat peanut butter, chocolate chips and milk. Heat for three minutes. Make sure that the chocolate chips are melted. Then, add oats into the saucepan and stir. Remove the mixture from heat. Then, make a ball shaped cookie and place it on wax paper. Use a spoon or small ice cream scooper. Place in the refrigerator for at least ten minutes. This recipe makes 8 clusters. Enjoy!

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